7 N Calvert St Ste 120
248 Albemarle St
701 S Eden St
2224 Fleet St
1708 Aliceanna St
219 S. President St






Antipasto Originale (for 2)
Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses
| $16.95 |
Cuori di Carciofi
Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce
| $19.95 |
Cozze
Fresh mussels steamed with spicy marinara sauce or garlic butter
| $12.95 |
Peperoni con Acciughe
Green peppers sautéed with olive oil, garlic, capers and anchovies
| $9.95 |
Funghi Abbruzzese
Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella
| $9.95 |
Calamari Fritti
Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce
| $15.95 |
Polenta alla Griglia
Cognac, pancetta and porcini mushroom sauce
| $9.95 |
Bruschetta
Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses
| $9.95 |
Zuppa del Giorno
| $8.95 |
Insalata della Casa
Fresh mixed greens with homemade dressing
| $7.95 |
Caesar
Crisp romaine tossed with homemade Caesar dressing and croutons
| $8.95 |
Caprese
Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil
| $11.95 |
Pomodori Freschi
Tomato wedges tossed with extra virgin olive oil and fresh basil
| $8.95 |
Gorgonzola
Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese
| $9.50 |
Garlic Bread
| $5.95 | |
With Mozzarella | $7.95 |
Spaghetti alla Puttanesca
Tomato, capers, olives, garlic and anchovies
| $17.45 |
Penne alla Vodka
Tomato, cream and vodka
| $17.45 |
Fettuccine Alfredo
Parmigiano Reggiano, butter and cream
| $17.45 |
Spaghettini Al Pomodoro Fresco
Tomato, basil and garlic
| $17.45 |
Penne alla Boscaiola
Tomato, peas, pancetta and porcini mushrooms
| $17.45 |
Gnocchi della Casa
Served with your choice of fresh pesto, marinara sauce or cream sauce
| $20.45 |
Spaghetti alla Carbonara
Pancetta, cream, egg and parmigiano
| $18.45 |
Spaghetti con Funghi
Fresh tomato sauce, mushrooms, onion and garlic
| $17.45 |
Risotto alla Piemontese
Arborio rice with Imported gorgonzola with spinach
| $19.45 |
Risotto Mare e Monti
Imported arborio rice, shrimp and porcini mushrooms
| $26.45 |
Fettuccine Verdi ai Quattro Formaggi
Spinach fettuccine with our own blend of four cheeses
| $18.45 |
Penne al Ragu
Quill shaped pasta with meat sauce
| $17.45 |
Penne All' Arrabbiata
Spicy tomato sauce
| $17.45 |
Linguine al Pesto
| $17.45 |
Fettuccine Verdi alla Bolognese
Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine
| $19.45 |
Penne con Spinaci
Fresh diced tomato, spinach, garlic and goat cheese
| $17.45 |
Gamberi Fra Diavolo
Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta
| $25.95 |
Scampi al'Aglio
Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine
| $25.95 |
Gamberi Luana
Shrimp, garlic and olive oil with a touch of Old Bay over linguine
| $25.95 |
Gamberi e Granchi Alfredo
Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine
| $42.95 |
Pesce del Giorno
Seasonal
Market |
Fettuccine Samantha
Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine
Market |
Aragosta fra Diavolo
Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta
Market |
Brodetto alla Vastese
The finest seasonal seafoods combined in a light spicy broth, served over linguine
| $46.95 |
We provide only antibiotic-free, organic, free-range chicken
Abbruzzese
Sautéed with sun dried tomato, fresh basil and white wine
| $24.95 |
Alla Marsala
Marsala wine sauce and fresh mushrooms
| $24.95 |
Alla Scala
Sautéed with artichoke hearts and lump crab meat in a white wine sauce
| $33.95 |
Alla Parmigiana
Lightly breaded, topped with marinara sauce and mozzarella cheese
| $24.95 |
Raffaello
Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine
| $26.95 |
Alla Cacciatore
Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce
| $24.95 |
Saltimbocca alla Romana
Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac
| $26.95 |
Alla Marsala
Sautéed with mushrooms and Marsala wine
| $26.95 |
Francese
Sautéed with lemon, butter and white wine
| $26.95 |
Alla Toscana
Sautéed with artichoke hearts, prosciutto and mozzarella cheese
| $26.95 |
Vitello e Gamberi Baltimore
Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce
| $44.95 |
Alla Parmigiana
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese
| $26.95 |
Pizzaiola
Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella
| $28.95 |
Piccata
Lemon, butter, white wine and capers
| $26.95 |
Costoletta alla Griglia
A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary
| $38.95 |
La Valdostana Originale
A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu
| $44.95 |
Scaloppe di Manzo alla Terra e Mare
Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce
| $43.95 |
Pepato
Filet mignon rolled in cracked black pepper topped with demi-glace
| $39.95 |
Balsamico
Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze
| $40.95 |
Al's Way
A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce
| $47.95 |
New York Strip
A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes
| $39.95 |
New York Strip alla Pizzaiola
Grilled, topped with tomato, fresh herbs and fresh mozzarella
| $39.95 |